"Local" Beef with "Out of this World" Taste
We pride ourselves on good cattle with elite genetics. We strive for a sustainable farming operation built on strong work ethic, creativity, and the Lord's provision. Our sale beef is grown on the farm and allowed to free range on pasture. See our "most common questions" page for answers to many of the questions we get about producing well marbled steaks from the grass up.
Thank you so much for your help with my purchase of a fourth of a beef cow. Your patience with my lack of experience with this kind of purchase was outstanding!
Jennifer McCarthur- Fowler
Thank you for the opportunity ti purchase the beef. I am very grateful that we can have meat for months to come (and at a great price!).
Thank you so much for all the help you put forward in the ordering process. It was very easy to talk with Kristin and get an idea about what cuts we would be able to purchase from the processor. I can't say enough just how grateful I am for your help.
This beef is the best I've ever had! Hard to mess this up with cooking!
The Natural Option
Our beef is all "Natural." Often, we are asked if we are organic or if we use antibiotics? Our cattle are healthy, well fed, and grow naturally on grazing pasture. We vaccinate our cows against parasites that are detrimental to their health. We also supplement their nutrition with needed vitamins and minerals that they otherwise do not find in our soil. Cattle not aided in this way often suffer from poor nutrition which is passed on to the consumer in the final beef product.
Take a look at Kristin's Facebook page for updates on available beef sales. Now offering USDA stamped individual packaged beef as well as beef in 1/4's, 1/2's, and whole animals!
Environment & Sustainability
We practice rotational grazing, erosion prevention, and handle our animals with utmost care. We take part in our county extension programs and are proud partners with the state in programs utilizing soil erosion protocols for long-term soil preservation.